Entry Requirement:  5 GCE/CXC Subjects- English, Math, and 3 other Acceptable subjects.
Duration: 4 years (year 3 and 4 Completed at UTECH/UWI)

Course Summary

Semester  1:

• Foreign Language I
• Micro Economics
• Nutrition
• Information Technology
• English for Academic purposes
• Sanitation

Semester   2:

• Foreign Language I
• Macro Economics
• Sociology,
• Culinary Arts  Theory Prep,
• Mathematics
• Tourism

Semester 3:

• Bake Theory,
• Hospitality Management,
• Tourism Management,
• Foreign Language II,
• Financial. Accounts, 
• Statistics,
• Bake Demo  and Bake Preparation

Semester 4 :

• Business Communication,
• Hotel Operations,
• Macro Economics
• Food and Beverage Management.  
• A-la Carte,
• Dining Room Service

Transfer to UWI / UTech at the end of semester four